This time of year, I'm in constant need of a hot beverage. My sweet tooth often leads me to the sweet, dark nectar of hot cocoa. The problem is, the hot cocoa packets at the supermarket are filled with all sorts of preservatives, chemicals, and corn syrups. I figured, why not make it from scratch? So, I stumbled upon the perfect solution, Honey-Sweetened Hot Cocoa!
This hot cocoa recipe is a delicious dairy-free alternative to the popular powdered mixes at the supermarket. It calls for only 4 ingredients and takes just about 5 minutes to prepare. What I love about this recipe is that you can customize the chocolate flavor exactly to your liking. Want a dark chocolate drink? Add more cocoa powder or use less sweetener. Do you have a sweet tooth? Add more honey!
Serving Size: 1 cup