Nobody Puts Butter in a Corner

Out of all the condiments, butter is certainly the one most overlooked. We’re always reaching for the ketchup, the mustard, the relish, and the mayonnaise but will someone please pass me the butter? Butter can be sweet, spicy, salty, and savory – it’s just a matter of getting creative and churning up some unique ideas! Specially flavored butters can cut cooking time in half, add extra flavor to any dish, and impress your guests. These four butter combinations are from the amazing Russian aficionados at and are incredibly easy to make and delicious to schmear. Grab the whole family and make some butter!

Mustard + Honey    

Butter – 8 tbsp

Dijon Mustard – 1 tbsp

Cloister Honey Raw Wildflower – 1 tsp

Parsley + Garlic

Butter – 8 tbsp
Parsley (Chopped) – 2 tbsp
Garlic – 1 Clove

Lemon + Pepper

Butter – 8 tbsp
Zest of 1 Lemon
1 tbsp of your Favorite Ground or Chopped Pepper (ex: Cayenne or Jalapeño)

Pepper + Horseradish

Butter – 8 tbsp
Ground Black Pepper – ½ tbsp.
Canned Horseradish – 1 tbsp.

and the Cloister Honey Family's favorite:

Arbol Pepper Spread

Butter -  8 tbsp
Cloister Honey Arbol Pepper Infused Honey - 2 tbsp


Leave a comment