Keep your sanity intact this Thanksgiving with delicious make-ahead holiday recipes.
What’s better than an edible holiday garnish that’s easy, fabulous, and delicious? These Cocoa-Powdered Almond-Filled Pine Cones add the perfect touch to any holiday arrangement – think décor for the dinner table, embellishment on a winter dessert, or alongside appetizers and beverages.
Each year, I look forward to the fresh antioxidant-rich cranberry sauce. It cuts through the weight of the gravy and adds a kick to the smokey ham and buttery biscuits. Cranberry sauce recipes vary greatly from family to family – some are canned, some are fresh, some are peppered, and some are... wined? This Oregon Cranberry Sauce with Pinot Noir is made with red wine, cloves, orange juice, peppercorns, and (of course) honey! Robust, bright, and juicy – this sauce will prove to be everyone’s favorite side dish year after year.
Specially flavored butters can cut cooking time in half, add extra flavor to any dish, and impress your guests. These four butter combinations are from the amazing Russian aficionados at evilolivefood.com and are incredibly easy to make and delicious to schmear. Grab the whole family and make some butter!
Honey, sriracha, and bacon onion rings... wait, what? How could something sound and look so deliciously, creatively, mouth-watering? If VH1 were to produce a "Best Year Ever" for food, bacon would be at the top of that list. Sign up for the latest recipes, discounts and more
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