Golden Honey Pot
Honey is one of nature’s luxuries. It takes thousands of bees and countless hours to produce an eight-ounce bottle of liquid gold – no wonder honey was prized by ancient emperors. The flavorful sweetness of raw, natural honey is a true delicacy. If you’re someone who appreciates the simple pleasures of life, we invite you to experience Cloister Honey.

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Cranberry Sauce with Pinot Noir

November 25, 2014

Each year, I look forward to the fresh antioxidant-rich cranberry sauce. It cuts through the weight of the gravy and adds a kick to the smokey ham and buttery biscuits. Cranberry sauce recipes vary greatly from family to family – some are canned, some are fresh, some are peppered, and some are... wined?  This Oregon Cranberry Sauce with Pinot Noir is made with red wine, cloves, orange juice, peppercorns, and (of course) honey! Robust, bright, and juicy – this sauce will prove to be everyone’s favorite side dish year after year.

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Nobody Puts Butter in a Corner

October 19, 2014

 

Specially flavored butters can cut cooking time in half, add extra flavor to any dish, and impress your guests. These four butter combinations are from the amazing Russian aficionados at evilolivefood.com and are incredibly easy to make and delicious to schmear. Grab the whole family and make some butter!

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Spiced Pumpkin Baklava with Honey and Walnuts

September 24, 2014

This spiced pumpkin baklava with walnuts and honey is the fabulous fusion I’ve been looking for!  On a crisply cool day this fall, cozy up with a good book, a cup of warm ellinikos kafes, and a chunk of pumpkin baklava – Opa!

 

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