No summer goes by without these three things: seafood, tacos, and lime. This simple meal incorporates all the flavors of the season wrapped into one, or two, deliciously messy handfuls. 
One summer favorite of ours, is Southern tomato pie. If you haven’t tried it yet, imagine a wonderfully colorful, juicy, and robust vegetable tart. It’s perfect as a breakfast dish, it's great as an afternoon lunch with sweet tea, and of course, it makes the best addition to any potluck dinner! For a modern twist, drizzle with our smoky and sweet Chipotle Infused Honey!
Honey, sriracha, and bacon onion rings... wait, what? How could something sound and look so deliciously, creatively, mouth-watering? If VH1 were to produce a "Best Year Ever" for food, bacon would be at the top of that list. 
Who doesn't love Mexican food? And when Mexican food is healthy, fresh, and tasty - there's no way you can turn it down! This dish is one of my absolute favorites because it incorporates all fresh ingredients with great tasting produce, tequila, and (of course) honey!
It's finally St. Patrick's Day, which means corned beef, red potatoes, cabbage, and of course Irish soda bread! This is one family recipe I can always count on when March 17th rounds the corner each year.
With all of the storms, vortexes, and blizzards we’ve seen this winter, it seems most appropriate to do a recipe this month inspired by…snow! I can count on only one hand the number of times I’ve been able to make delicious, all natural, snow cream! It’s the perfect treat to tack onto your snow day menu and pairs perfectly with snowmen, snow angels, snowball fights, and of course, hot cocoa. So, while you're salting your sidewalk, shoveling your driveway, and scraping your windshield, just remember - when life gives you snow, make snow cream!
This recipe was made by our friends, The Bee Folks, from Mount Airy, MD!
Ingredients:
Directions:
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