What’s better than an edible holiday garnish that’s easy, fabulous, and delicious? These Cocoa-Powdered Almond-Filled Pine Cones add the perfect touch to any holiday arrangement – think décor for the dinner table, embellishment on a winter dessert, or alongside appetizers and beverages.
Of course, the classic s’more is delicious, but have you made homemade marshmallow s'mores yet? They are top-notch. And what’s better Homemade honey marshmallows – it just can’t get better than this.
Christmas is just around the corner, meaning there are only two weekends left to get your presents purchased, your stockings hung, and your menus planned. Menus planned? Yes. There must be something in the water – because at our house, food is the number one topic of discussion.
The vast array of Fourth of July parties are approaching, which means many people will be planning to start their festivities around lunch or mid-afternoon. If you’re below a latitude of 36° N, this means one thing and one thing only, start strategizing! You will need to keep cool, hydrated, and away from the sun’s harsh rays. One great way to do this is introduce a DIY Popsicle Bar to your event!
The charcuterie - a mini buffet of food items curated to you, your personality, your soul, and especially, your stomach. Lately, this elaborate platter of delectables has made itself known as (not only) the simplest of food displays but also the most versatile.
If you’re trying to enjoy the magnificent beauty of the spring, from behind windowpanes, bring some of springtime's best characteristics inside with you! These Earl Grey Shortbread Cookies combine the light, buttery, sweet, and floral aromas that this special season symbolizes. Pair these deliciously delicate cookies with a cup of tea and a spread of Cloister Honey’s Whipped Lavender Honey.