Each year, I look forward to the fresh antioxidant-rich cranberry sauce. It cuts through the weight of the gravy and adds a kick to the smokey ham and buttery biscuits. Cranberry sauce recipes vary greatly from family to family – some are canned, some are fresh, some are peppered, and some are... wined? This Oregon Cranberry Sauce with Pinot Noir is made with red wine, cloves, orange juice, peppercorns, and (of course) honey! Robust, bright, and juicy – this sauce will prove to be everyone’s favorite side dish year after year.
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