What’s better than an edible holiday garnish that’s easy, fabulous, and delicious? These Cocoa-Powdered Almond-Filled Pine Cones add the perfect touch to any holiday arrangement – think décor for the dinner table, embellishment on a winter dessert, or alongside appetizers and beverages.
Of course, the classic s’more is delicious, but have you made homemade marshmallow s'mores yet? They are top-notch. And what’s better Homemade honey marshmallows – it just can’t get better than this.
Each year, I look forward to the fresh antioxidant-rich cranberry sauce. It cuts through the weight of the gravy and adds a kick to the smokey ham and buttery biscuits. Cranberry sauce recipes vary greatly from family to family – some are canned, some are fresh, some are peppered, and some are... wined? This Oregon Cranberry Sauce with Pinot Noir is made with red wine, cloves, orange juice, peppercorns, and (of course) honey! Robust, bright, and juicy – this sauce will prove to be everyone’s favorite side dish year after year.
Specially flavored butters can cut cooking time in half, add extra flavor to any dish, and impress your guests. These four butter combinations are from the amazing Russian aficionados at evilolivefood.com and are incredibly easy to make and delicious to schmear. Grab the whole family and make some butter!
This spiced pumpkin baklava with walnuts and honey is the fabulous fusion I’ve been looking for! On a crisply cool day this fall, cozy up with a good book, a cup of warm ellinikos kafes, and a chunk of pumpkin baklava – Opa!
One summer favorite of ours, is Southern tomato pie. If you haven’t tried it yet, imagine a wonderfully colorful, juicy, and robust vegetable tart. It’s perfect as a breakfast dish, it's great as an afternoon lunch with sweet tea, and of course, it makes the best addition to any potluck dinner! For a modern twist, drizzle with our smoky and sweet Chipotle Infused Honey!
Sign up for the latest recipes, discounts and more
© 2024 Cloister Honey
