This spiced pumpkin baklava with walnuts and honey is the fabulous fusion I’ve been looking for! On a crisply cool day this fall, cozy up with a good book, a cup of warm ellinikos kafes, and a chunk of pumpkin baklava – Opa!
One summer favorite of ours, is Southern tomato pie. If you haven’t tried it yet, imagine a wonderfully colorful, juicy, and robust vegetable tart. It’s perfect as a breakfast dish, it's great as an afternoon lunch with sweet tea, and of course, it makes the best addition to any potluck dinner! For a modern twist, drizzle with our smoky and sweet Chipotle Infused Honey!
It's finally St. Patrick's Day, which means corned beef, red potatoes, cabbage, and of course Irish soda bread! This is one family recipe I can always count on when March 17th rounds the corner each year.
Sign up for the latest recipes, discounts and more
© 2024 Cloister Honey
